AUTUMN CUISINE 2023-
By Bernard Bujold-
I'm no great expert in the kitchen, but I do have two recipes when I'm entertaining guests: my garlic pasta is renowned and invitations are coveted, but in autumn it's my garden vegetable soup that's on the menu.
My soup is particularly popular, as much as is my pasta...
It is faithful friend Ulysse who controls the invitations!
Have a good weekend and good cooking.
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